Los Angeles is a city of food innovation, and vegan pizza has seen a revolution. Gone are the days of rubbery soy cheese—today’s vegan slices are crafted with artisan crusts, house-made sauces, and dairy-free cheese that melts and stretches like the real deal.
Some of the top contenders include Purgatory Pizza, known for its nut-based cheese and local ingredients, and Cruzer Pizza, LA’s first 100% vegan pizzeria.
When ordering, ask about gluten-free crusts or high-protein toppings like marinated tofu or seitan sausage.