V-SPOT FOOD VEGAN RESTAURANT

Celebrated an early Father's Day here last Friday. Although my dad wanted real steak, he had no idea I was taking him to a vegan restaurant. His "filet mignon" was amazing. The texture... Read more

Celebrated an early Father's Day here last Friday. Although my dad wanted real steak, he had no idea I was taking him to a vegan restaurant. His "filet mignon" was amazing. The texture & grilled steak taste was spot on. My dad couldn't tell it was vegan meat until I pointed it out. The poached salmon looked so real. Although the texture was definitely tofu, the "salmon taste" was also spot on. The mushroom calamari was delish. And we had a vegan blueberry cheesecake to top off our fantastic meal. Cashew based milk is much better than dairy. Although many customers may feel that the menu is overpriced, you're really paying for the quality & experience of the meal. The innovative presentation & taste was worth every dime. 😋 Read less

We had such a great experience here. 10/10 vegan experience. Fancy but not pretentious. Waitress was so nice. Our kids loved it as did we. Hardest part was picking from all the great looking menu opt... Read more

We had such a great experience here. 10/10 vegan experience. Fancy but not pretentious. Waitress was so nice. Our kids loved it as did we. Hardest part was picking from all the great looking menu options. Read less

If you're in the New Hope area, I would definitely recommend taking a visit to this all vegan restaurant! They serve a wide variety of vegan options with delicious desserts. The restaurant has an... Read more

If you're in the New Hope area, I would definitely recommend taking a visit to this all vegan restaurant! They serve a wide variety of vegan options with delicious desserts. The restaurant has an amazing artistic vibe that fits perfectly with New Hope's style. Our server Marissa was super friendly and answered all of our questions about the menu. The manager Gabby checked in on us throughout our visit and made sure we were well taken care of! We will absolutely be returning here. Read less

V-Spot in New Hope is a wonderful find for anyone seeking flavorful, satisfying vegan food in a welcoming setting. The menu offers a solid variety of creative, comforting, plant-based dishes. I especi... Read more

V-Spot in New Hope is a wonderful find for anyone seeking flavorful, satisfying vegan food in a welcoming setting. The menu offers a solid variety of creative, comforting, plant-based dishes. I especially enjoyed the grilled cheese sandwich— packed with flavor, well-balanced, and very filling. The carne asada had a great texture and slightly smoky seasoning. The mushroom risotto was creamy, earthy, and satisfying — a solid choice for something more hearty. The service was outstanding. Everyone on staff was friendly, attentive, and genuinely made us feel welcome without being overbearing. It’s clear they care about creating a positive experience for their guests. The atmosphere is relaxed and casual, with just the right amount of charm. Whether you’re vegan or simply curious about plant-based food, V-Spot offers something tasty in a low-key, inviting environment. I’m excited to return and try more items on the menu. V-Spot is definitely a place I’d recommend to friends visiting New Hope. Read less

I wanna start off by saying that this is a very beautiful restaurant. Very nice outdoor seating in a very nice location with high expectations for us. Unfortunately, this was not delivered as far as t... Read more

I wanna start off by saying that this is a very beautiful restaurant. Very nice outdoor seating in a very nice location with high expectations for us. Unfortunately, this was not delivered as far as the food and service. We started with a Caesar salad and from the specialty menu we also had the Truffle Brie En Croute. When the Caesar salad came out right away, I could tell this was not gonna be very good very little dressing on top too many hearts not enough green whatsoever. I ordered a side of dressing immediately and was charged for it. Very surprised at that. I guess it is what it is. We ate very little of the Caesar salad. And took it home the server decided to take the rest of the side dressing away from us, and did not put it in the bag . The truffle brie had a very good flavor while the cheese was tasty, it did not have the consistency of cashew cheese that I’m used to wear it actually oozes out and buttery and delicious the gluten-free sliced baguettes on the side were hard as a rock as were the croutons on the salad, I understand gluten-free does have less moisture, that will be taken into account. These seemed like they were cut way ahead of schedule and in the midst of eating our appetizers the Entrees immediately came out, not even halfway through our appetizers We asked the server who is very nice if she could at least cover them or bring them back to the kitchen which she did and then they came out a few minutes later again, 3/4 of the way through our appetizers, I Felt like we were being rushed we arrived there around 6:30, the last seating is not until eight from what I understand. so we let them sit on the table and asked her to cover them. We put the remainder of our appetizers aside because we didn’t want the entrées to get cold, no luck there they were lukewarm, the server said that she will pack up the appetizers for us to take home and again she did not put in the side dressing that they charge me two dollars for. We share everything as we do reviews of many restaurants throughout the tri-state area. She had ordered the beef stroganoff, which was pretty much flavorless. There is nothing wow about this. The portion sizes are fantastic this particular dish is not really aesthetically pleasing half the battle is what the entrée looks like. The other half is the flavor This was a fail other than the portion size, the Kung pow shrimp while it looked nice its and was spicy, yet there was no depth in the flavor whatsoever other than Pepper flakes, the shrimp texture was nice and mimicked shrimp very well, but they were flavorless again no sweet, no soy, no ginger, no vinegar other than red pepper flakes, the rice was watery and had zero flavor whatsoever. The desserts were the highlight of the evening And they were very good. For such a beautiful restaurant, I think they should take another look at their preparation. We almost had the feeling that everyone wanted to get out of there. I understand it’s a Sunday night 6:30 PM and there were very few people in here that should not matter what so ever. Update on this review we did get a an immediate response for our experience. They’re going through a transition. Which I can understand and we will be back for another go, a simple suggestion for a Caesar salad. The many great ones that I have had always had a nice balance of green leaves and the hearts since the hearts are much denser towards the stem and hold more water they should be pulled apart and rationed back into the salad and already dressed and ready to eat Is always a better option, gluten-free croutons can be a tough one because they’re so little moisture the best that I’ve had have been pan tossed in olive oil with a touch of vegan butter and garlic. I will give it an almost grilled grilled cheese consistency ,They can be done ahead of time, but they have to be covered immediately with plastic to hold in the moisture. Just some thoughts.. Read less