Nightbird

Hubby and I I celebrated our wedding anniversary here and had a great time. The serving staff were so friendly, they took the time to chat and answer our (many!) questions. The food was stunning, pres... Read more

Hubby and I I celebrated our wedding anniversary here and had a great time. The serving staff were so friendly, they took the time to chat and answer our (many!) questions. The food was stunning, presented with such care and attention. Menu is technically 5 courses but in between there are lots of surprises and treats that use the remaining parts of the main dishes. Love the thoughtfulness around waste. They had some wonderful zero proof cocktails which were delicious. Menu featured a lot of seafood which is not typically our preference hence the 4/5 but the quality and everything else was perfection. Read less

A very nice dinner I. A quiet place which makes for great conversations ! Though staff was ‘perfect’, almost too perfect & very serious . Very delicious but made us miss the House of Prime Rib … p... Read more

A very nice dinner I. A quiet place which makes for great conversations ! Though staff was ‘perfect’, almost too perfect & very serious . Very delicious but made us miss the House of Prime Rib … perfect portion for a smaller eater … the 180lb 6’’1” needed to get a slice or 2 nearby to fill his stomach 😂 Read less

Facebook Post: An Unforgettable Dining Experience at Nightbird ✨🍽️😋 Just had an absolutely outstanding dinner at Nightbird! 🌟 Every dish was a work of art, and the flavors were perfectly balanced. 🥂... Read more

Facebook Post: An Unforgettable Dining Experience at Nightbird ✨🍽️😋 Just had an absolutely outstanding dinner at Nightbird! 🌟 Every dish was a work of art, and the flavors were perfectly balanced. 🥂 The caviar tart was an explosion of oceanic flavors—the cream elevated the taste, making each bite even more indulgent. The chef also incorporated Asian elements like mochi (麻糬) and bamboo shoots (竹筍) into some dishes, creating unique and delicious combinations. 🐚 The sea scallop was perfectly seared and seasoned just right, while the butternut squash tart was savory, rich, and utterly satisfying. 🍰 To top it all off, the desserts were incredibly thoughtful—three Western-style desserts echoed the first three courses, beautifully paired with cognac 🥃. It was the perfect combination! It’s no surprise that Nightbird has earned its Michelin star—every bite was exceptional! If you’re looking for a refined and innovative dining experience, I highly recommend it! ❤️ Read less

consistently great. I've eaten here several times and every time the food is excellent as is the service. I can't recommend this place enough, worth the money!

We had a wonderful and unique culinary experience. This is a 12 course dishes that is a gift to your palate. Mix of French-Italian-American cuisines. One of the best restaurants in the city for sure!