Whitney Rios★★★★☆
Best garlic naan in Milwaukee
Tina Kshatriya★★★★☆
Sorry..if your pretending Indian restaurant.. improve your food test like India
Raman gill★★★★☆
Don't do dine in here , food was good but service is below Zero .Better order online and eat in your car instead.
Guy Bouchard★★★★☆
I have never been here before, the food is amazing. My wife and I stopped in for the buffet.
Julie Whelan Capell★★★★☆
Vegetarian buffet -- I found it expensive when you can get a full buffet including fish, different meats, soup, desserts, for the same price at many other Indian restaurants in the area. Having said t... Read more
Vegetarian buffet -- I found it expensive when you can get a full buffet including fish, different meats, soup, desserts, for the same price at many other Indian restaurants in the area. Having said that, the dishes I tried were tasty. Service was indifferent at best, they don't even put a napkin and silverware on the table for you, you have to pick it up at the buffet and juggle it along with your food. People (owners? managers?) standing right in front of the lady's room so you cannot get in and out without negotiating a crowd of people. Decor decidedly lacking. Very cold temperature in the restaurant. I will not be returning. Read less
Palak Patel★★★★☆
We had delicious Saturday lunch buffet . There were many variety of dishes and the food was authentic . Thank you for your hospitality. We were in the area for a baseball game but definitely driving b... Read more
We had delicious Saturday lunch buffet . There were many variety of dishes and the food was authentic . Thank you for your hospitality. We were in the area for a baseball game but definitely driving back from Illinois to dine in. Read less
Hari★★★★☆
Chaats are typically made with Kabuli chana (garbanzo beans), especially when ordered from restaurants. However, when I ordered recently, they used kala chana (black chickpeas) instead. I find this re... Read more
Chaats are typically made with Kabuli chana (garbanzo beans), especially when ordered from restaurants. However, when I ordered recently, they used kala chana (black chickpeas) instead. I find this really frustrating—why do some places cut corners to save money rather than offering good quality food to their customers? Read less
