Sprig & Vine

Interesting vegan fare! Enjoyed the dishes with seitan cooked in tasty sauces. The location is lovely and the restaurant offers a quiet and tranquil place to catch up with friends. Highly recommend.

Stopped in for a quick bite and was thoroughly pleased with the food and service. Tried the turmeric pickled cauliflower, ginger honey seiton wings and the cheese sliders, can't pick a favorite, ... Read more

Stopped in for a quick bite and was thoroughly pleased with the food and service. Tried the turmeric pickled cauliflower, ginger honey seiton wings and the cheese sliders, can't pick a favorite, they were all great!!! The icing on the cake was an actual toasted coconut donut, AMAZING! Will be back soon! Read less

We love going here to dine! it is well-worth the hour trip from Philly! The restaurant is so clean and the atmosphere is very chill. The staff is courteous, accommodating and helpful. The food is al... Read more

We love going here to dine! it is well-worth the hour trip from Philly! The restaurant is so clean and the atmosphere is very chill. The staff is courteous, accommodating and helpful. The food is always 10/10. I've never had anything here I didn't like. Read less

Sprig & Vine's chef and owner is Ross Olchvary. He is also the creator of the restaurant's 100% vegan menu. The food here is insanely delicious.

Went here for dinner and had the banh mi cauliflower tacos, za’atar grilled oyster mushrooms, miso maple glazed tempeh, garlic and balsamic grilled portobello, lavender chocolate mousse cake and passi... Read more

Went here for dinner and had the banh mi cauliflower tacos, za’atar grilled oyster mushrooms, miso maple glazed tempeh, garlic and balsamic grilled portobello, lavender chocolate mousse cake and passionfruit cheesecake. My favorites were the tacos, the portobello mushrooms and the chocolate lavender mousse cake. The za’atar mushrooms were tasty, but the tabouleh it came with was just ok. I’m not a huge fan of tempeh but figured I would give it a try since it was gf. The glaze was yummy, but without it the tempeh would have been blah. The cheesecake was good, but the sauce was a bit tart for me. I’m also a chocoholic so chocolate will win out most times. Read less