Maya Martin★★★★☆
The food here is so good! I’m not vegan, but love their vegan options. My favorite order lately is the noodle bowl with vegan egg rolls as the protein. Insanely good!
Katherine Macco★★★★☆
I got the salt and pepper tofu bahn mi, egg rolls, and spring rolls at a party. DELICIOUS. If I was a local, I’d visit after what I’ve eaten. I heard the spices are straight from Vietnam, too! Yum!
Mai Le★★★★☆
We ordered both traditional and vegetarian phở bowls, which were really good. But I want to highlight the Vietnamese taco: I went with the lemongrass chicken - which was juicy, flavorful and reminded ... Read more
We ordered both traditional and vegetarian phở bowls, which were really good. But I want to highlight the Vietnamese taco: I went with the lemongrass chicken - which was juicy, flavorful and reminded me of Ho Chi Minh city even though it was a fusion dish. The iced coffee was strong and authentic. Highly recommend for a quick and quality meal Read less
Jhappy Golucky★★★★☆
My favorite Vietnamese spot in DC. The food is delicious and fresh. My fave is the noodle bowl with honey hoisen. Lychee tea is bomb and the egg rolls are . Try a whoopie pie for dessert (oatmeal).
M Ramachandran★★★★☆
Staff was super friendly and efficient and portions were big. However, the bahn mi was just too sweet, from the sweet pickled carrots to the sugary sauce used on the bbq pork.
Fernando Mejia★★★★☆
Excelente lugar muy acogedor la pho es de lo mejor en dc
Josie Tarr★★★★☆
I have never written a review before but I feel I must speak up about my meal here for the health and safety of others. The lemongrass chicken was unacceptable. It made me feel ill the whole day. My i... Read more
I have never written a review before but I feel I must speak up about my meal here for the health and safety of others. The lemongrass chicken was unacceptable. It made me feel ill the whole day. My informed guess is that the chicken was old, as in left in the marinade too long. They said they cook it fresh everyday. What they meant was they grill old chicken from old marinade everyday. I was a line cook for five years. You can’t fool me. I know how chicken is supposed to be prepared, how it’s supposed to look and taste, and when to throw out the old stuff. I’m just glad it was me and not a child or elderly person who ate it. Please do better. Read less
Brandon Leonard★★★★☆
Delicious banh mi with plenty of vegetarian protein options. The passion fruit juice was also very good.
